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FOOD / COOKING

  • FOOD TRIP WITH TODD ENGLISH

    11 x 30

    Join chef and restaurateur Todd English as he travels the world in search of inspiration. He shares his talent and taste for reinventing traditional cooking while experiencing all that each location has to offer from medieval culture in Tuscany to the Zulu tribe of South Africa. He then returns to one of his many restaurant locations to create an inspired new dish. Todd English began his cooking career at the young age of 15 when he ?rst entered the doors of a professional kitchen. At 20, he attended the Culinary [...]

  • AVEC ERIC

    23 x 30

    Avec Eric provides an insider’s view of the professional life and lifestyle of one of the greatest chefs in the world today. Each episode is a journey from restaurant to the source of inspiration to your own home. We learn from the work and life of a master chef while he teaches us how to achieve four-star simplicity and elevate our own food experiences. AVEC ERIC won the 2011 Emmy award for outstanding culinary program.

  • MINIMALIST, THE

    13 x 30

    New York Times food writer, culinary expert and TV personality Mark Bittman teaches us how to prepare simple yet fabulous dishes from beginning to end! Each episode showcases several recipes around one theme.

  • COOK’S TOUR, A

    35 x 30

    Chef and author Anthony Bourdain spent the first part of his career trapped in the bowls of restaurants; he then exposed the underbelly of the restaurant trade in his famous book, Kitchen Confidential. Bourdain has now solidified his place in popular culture as a gastronomic Indiana Jones, thanks to his TV series No Reservations. In A COOK’S TOUR, join Bourdain as he travels around the world on a quest for the ultimate dining experience, indulging his taste for bizarre cuisine and eccentric characters. Premiered on Food Network, USA.

  • IRON CHEF USA

    2 x 60

    Staged in a sporting event-like atmosphere before a live studio audience at the MGM Grand Garden Arena, Iron Chef USA brings a challenger (chef) into the Chairman’s “Kitchen Arena”, a giant cooking stadium, where he competes against four Iron Chefs who specialize in American, Italian, French and Asian cooking. The competing chefs are given one hour to prepare an exotic meal in which each course must feature a secret ingredient that is revealed just as the battle begins. A panel of four celebrity judges tastes and critiques the dishes to [...]

 
 
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