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ABOUT THIS PROGRAM

Chef and author Anthony Bourdain spent the first part of his career trapped in the bowls of restaurants; he then exposed the underbelly of the restaurant trade in his famous book, Kitchen Confidential. Bourdain has now solidified his place in popular culture as a gastronomic Indiana Jones, thanks to his TV series No Reservations. In A COOK’S TOUR, join Bourdain as he travels around the world on a quest for the ultimate dining experience, indulging his taste for bizarre cuisine and eccentric characters. Premiered on Food Network, USA.

Produced by New York Times Television (2001-2003)